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Banana Bred

Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana—skin and all—the way they would an apple or a peach. So far, the edible-peel banana is little more than designer fruit. Researchers develop the fruit in weekly batches of 10, and sell them at a single market in Okayama for nearly $6 apiece. There’s also the question of whether a banana peel is actually worth eating (nutrient verdict: mixed) and whether inedible banana peels had, rather suddenly, become too big of a nuisance for people who slip on them to bear anymore.  More Details/Download MP3 →

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Big Skittle Lies

Do gummy bears really come in different flavors, or do we just think they taste different because they are different colors? While closing your eyes, your accuracy in differentiating flavors majorly declines. This phenomenon is something that scientists are studying- and something big candy companies have counted on for years. Jeff and Anthony investigate to see just how deep the gummy worm hole really goes.  More Details/Download MP3 →